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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    55% - Pilsner - DE
    23% - White Wheat - US
    8% - Munich - Light 10L - US
    2% - Acidulated Malt - DE
    8% - Honey - US
    4% - Unmalted Wheat - BE
    6.4 lb kg total fermentables

    Hops

    Hersbrucker
    10.3
    0.805 oz g total hops

    Yeast

    House Blend Sour

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Oyez Oyez Oyez
    Gueuze
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.006 FG
    • 10.3 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 4.1° SRM Color
    • 72% Efficiency
    • 6.9% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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