Belgian Dubbel Recipe - Kitchen Sink Rye Belgian Dubbel
Belgian Dubbel
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Kitchen Sink Rye Belgian Dubbel
by TommyDeluge on 11/28/2018
All Grain + Extract
2.1 Gallon(s)
3.2 Gallon(s)
60 min
68%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Aromatic Malt - US, Caramel/Crystal 40 - US, CaraAroma - DE, Rye - US, Brown Sugar - US, Dry Malt Extract - Light - US, Willamette Hops, Warrior Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel, Anise.
34% - Maris Otter Pale - UK
10% - Munich - Light 10L - US
2% - Caramel/Crystal 40 - US
15% - Dry Malt Extract - Light - US
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kitchen Sink Rye Belgian Dubbel
Belgian Dubbel
-
2.10
Gallons
Liters
Batch Size
-
3.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.017
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
12.5° SRM
Color
-
68%
Efficiency
-
7.5% ABV
Alcohol
-
260 per 12oz
Calories
Clone This Recipe
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