Oatmeal Stout Recipe - Clone Of Bungay Oatmeal Stout

Recipe Info

Recipe Image

Clone Of Bungay Oatmeal Stout

by on
All Grain
1 Gallon(s)
2.5851 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 30L - UK, Chocolate - UK, Rolled Oats - US, Oat Malt - UK, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Protoflock Tablet.

This recipe was cloned from Bungay Oatmeal Stout.

Fermentables

61% - Maris Otter Pale - UK
1.3904
38
3
Mash
11% - Brown Malt - UK
0.242
33
65
Mash
9% - Crystal 30L - UK
0.1986
34
30
Mash
7% - Chocolate - UK
0.1669
34
425
Mash
7% - Rolled Oats - US
0.1669
33
2
Mash
5% - Oat Malt - UK
0.1252
28
2
Mash

Hops

Goldings
0.3071
Leaf
Boil
60 min(s)
5
24.8
Goldings
0.1335
Leaf
Boil
10 min(s)
5
3.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Protoflock Tablet
0.0946
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

2.
Boil for 60mins
3.
Add late addition hop's for the last 10min & Protofloc
3.
Ferment at 68F for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bungay Oatmeal Stout
Oatmeal Stout
  • 1.00 Gallons Liters Batch Size
  • 2.59 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 35.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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