Czech Premium Pale Lager Recipe - Cheque Please

{"RecipeId":60676,"RecipeTypeId":10,"OriginalRecipeId":16245,"UnitType":"m","IbuFormula":"t","CreatedBy":115750,"Name":"Cheque Please","Description":"","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":15.25,"BoilSize":18.5,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1543299283363)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0511896485474068,"Fg":1.0107498261949555,"Srm":4.1378951849084045,"Ibu":44.410713733260664,"BgGu":0.86757215557227019,"Abv":5.2167370834662359,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"3.2","Ppg":"38","L":"1","Use":"Mash","Id":"321881","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.15","Ppg":"32","L":"2","Use":"Mash","Id":"321882","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.11","Ppg":"27","L":"3","Use":"Mash","Id":"321883","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.07","Ppg":"34","L":"60","Use":"Mash","Id":"334742","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"16.9","Ibu":"35.7566024902499","Id":"345209","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.1","Ibu":"8.65411124301081","Id":"345210","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"93140","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.003","Unit":"kg","Use":"Boil","Id":"62653","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"104365","Rank":"1","Text":"mash 16 L at 67 C for 90 min"},{"Id":"104366","Rank":"2","Text":"sparge 4 L at 69 C"},{"Id":"107706","Rank":"3","Text":"3 g of irish moss in at 15 min"},{"Id":"104367","Rank":"4","Text":"outside in primary until FG is hit"},{"Id":"104368","Rank":"5","Text":"3 weeks outside in secondary"},{"Id":"107707","Rank":"6","Text":"kettle had lots of trub and OG was slightly over (1.056), so 1.25 l removed and 1.25 l of clean water added"}]}