American Barleywine Recipe - HH Pounder

Recipe Info

Recipe Image

HH Pounder

by on
All Grain
6 Gallon(s)
8.57 Gallon(s)
90 min
70%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: American 2-Row, Caramel Malt 80L, Corn Sugar (Dextrose), Columbus (US) Hops, California Ale Yeast Homebrew Yeast.

Fermentables

86% - American 2-Row
19
38
1
Mash
9% - Caramel Malt 80L
2
33
80
Mash
5% - Corn Sugar (Dextrose)
1
46
0
Late

Hops

Columbus (US)
1
Pellet
Boil
90 min(s)
17.1
37.1
Columbus (US)
5
Pellet
Boil
20 min(s)
17.1
105.0
Columbus (US)
1
Pellet
Boil
20 min(s)
17.1
21.0
Columbus (US)
3
Pellet
Boil
5 min(s)
17.1
20.7
Columbus (US)
6
Pellet
DryHop
5 day(s)
17.1
0.0

Yeast

California Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HH Pounder
American Barleywine
  • 6.00 Gallons Liters Batch Size
  • 8.57 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.100 OG
  • 1.028 FG
  • 183.9 IBU (tinseth) Bitterness
  • 1.85 BG:GU
  • 15.5° SRM Color
  • 70% Efficiency
  • 9.3% ABV Alcohol
  • 353 per 12oz Calories
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