Irish Red Ale Recipe - Clone Of Rapture Red Ale

Recipe Info

Recipe Image

Clone Of Rapture Red Ale

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
65%
https://beersmithrecipes.com/viewrecipe/2221997/rapture-red-ale

This recipe was cloned from Rapture Red Ale.

Fermentables

59% - Pale 2-Row - US
2.1818
37
1
Mash
29% - Munich - Light 10L - US
1.0909
35
10
Mash
5% - Crystal 10L
0.1819
10
10
Mash
4% - Victory Malt - US
0.1363
34
28
Mash
2% - Crystal 120L - CA
0.0909
33
120
Mash
1% - Roasted Barley - UK
0.0336
29
550
Mash

Hops

Magnum
0.151
Pellet
Boil
50 min(s)
11.6
17.0
Willamette
0.2554
Pellet
Boil
15 min(s)
4.5
5.8
Cascade
0.3482
Pellet
Boil
1 min(s)
5.4
0.8

Yeast

San Diego Super Yeast WLP090
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rapture Red Ale
Irish Red Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 13.4° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 137 per 12oz Calories
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