Irish Red Ale Recipe - Rapture Red Ale

Recipe Info

Recipe Image

Rapture Red Ale

by on
All Grain
23 Liter(s)
5.9657 Liter(s)
60 min
75%
https://beersmithrecipes.com/viewrecipe/1449/rapture-red-ale

Fermentables

59% - Pale 2-Row - US
3.0066
37
1
Mash
29% - Munich - Light 10L - US
1.5033
35
10
Mash
5% - Crystal 10L
0.2506
10
10
Mash
4% - Victory Malt - US
0.1879
34
28
Mash
2% - Crystal 120L - CA
0.1253
33
120
Mash
1% - Roasted Barley - UK
0.0463
29
550
Mash

Hops

Magnum
13
Pellet
Boil
50 min(s)
11.6
16.0
Willamette
22
Pellet
Boil
15 min(s)
4.5
5.5
Cascade
30
Pellet
Boil
1 min(s)
5.4
0.8

Yeast

San Diego Super Yeast WLP090
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rapture Red Ale
Irish Red Ale
  • 23.00 Gallons Liters Batch Size
  • 5.97 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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