Belgian March Beer Recipe

Recipe Info

Recipe Image

Belgian March Beer

by on
All Grain
25 Liter(s)
30 Liter(s)
130 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, CaraRed - DE, Biscuit Malt - BE, Saaz Hops, Magnum Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

63% - Bohemian Pilsner - DE
4.5
38
1
Mash
31% - CaraRed - DE
2.225
35
20
Mash
6% - Biscuit Malt - BE
0.45
36
23
Mash

Hops

Saaz
25
Pellet
Boil
115 min(s)
3.6
8.6
Magnum
15
Pellet
Boil
25 min(s)
12.4
11.3

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
63
60 min
Protein Rest
Decoction
72
15 min
Mash-Out
Decoction
78
2 min

Special Instructions

1.
Fermentare 7 zile la 20-25 gr.C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian March Beer
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 130  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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