Imperial Stout Recipe - Dark Night of the Soul

Recipe Info

Recipe Image

Dark Night of the Soul

by on
All Grain
8 Liter(s)
13 Liter(s)
120 min
55%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Special B - BE, De-Husked Caraf II - DE, Smoked Malt - DE, Chocolate Malt - US, Roasted Barley - US, Dark Crystal 80L - UK, East Kent Goldings Hops, Bramling Cross Hops, Mangrove Jack M42 Homebrew Yeast.

Fermentables

69% - Pilsner - DE
3.5
38
1
Mash
5% - Special B - BE
0.25
30
180
Mash
3% - De-Husked Caraf II - DE
0.15
32
418
Mash
8% - Smoked Malt - DE
0.4
37
3
Mash
5% - Chocolate Malt - US
0.25
34
350
Mash
5% - Roasted Barley - US
0.25
25
300
Mash
6% - Dark Crystal 80L - UK
0.3
33
80
Mash

Hops

East Kent Goldings
25
Pellet
Boil
120 min(s)
5.1
26.7
Bramling Cross
20
Pellet
Boil
75 min(s)
4
16.0
East Kent Goldings
25
Pellet
Boil
75 min(s)
5.1
25.6
Bramling Cross
20
Pellet
FlameOut
0 min(s)
4
0.0
East Kent Goldings
20
Pellet
FlameOut
0 min(s)
5.1
0.0

Yeast

Mangrove Jack M42
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Night of the Soul
Imperial Stout
  • 8.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.106 OG
  • 1.022 FG
  • 68.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 78.3° SRM Color
  • 55% Efficiency
  • 10.8% ABV Alcohol
  • 375 per 12oz Calories
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