Imperial Stout Recipe - Stout 2
Imperial Stout
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Stout 2
by Maxmer on 11/22/2018
All Grain + Extract
6 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Blackprinz - US, Roasted Barley - US, Flaked Oats - US, Caramel/Crystal 150 - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Centennial Hops, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient.
7% - Caramel/Crystal 150 - US
59% - Dry Malt Extract - Light - US
13% - Corn Sugar (Dextrose) - US
Wyeast Irish Ale 1084
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.100
OG
-
1.025
FG
-
64.9 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
39.7° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
351 per 12oz
Calories
Clone This Recipe
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