English Porter Recipe - Porter Wagoner

Recipe Info

Recipe Image

Porter Wagoner

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
75%
Clone of Big Ben - British Porter

This recipe was cloned from Big Ben - British Porter.

Fermentables

74% - Maris Otter Pale - UK
10.1818
38
3
Mash
12% - Pale Chocolate - UK
1.5909
32
200
Mash
9% - Munich - UK
1.2727
37
9
Mash
5% - Honey Malt - CA
0.6364
37
25
Mash
0% - Crystal 120L - CA
0.0597
33
120
Mash

Hops

Northern Brewer
0.9545
Pellet
Boil
60 min(s)
9
22.4
Saaz
0.6364
Pellet
Boil
30 min(s)
3.8
4.8
Saaz
0.6364
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
3.1818
tsp
Boil
Whirlfloc
1.2727
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 151 for 60 minutes
2.
Whirlfloc and yeast in at last 15 min of boil
3.
Primary for 2 weeks at 66F

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • NorthernPrimitive

    OG ended up being 0.050

    11/25/2018 6:00:16 PM
  • NorthernPrimitive

    FG right on target

    12/9/2018 6:51:00 PM

Recipe Facts

Porter Wagoner
English Porter
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 23.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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