English Porter Recipe - Big Ben - British Porter

{"RecipeId":60211,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111060,"Name":"Big Ben - British Porter","Description":"Adjusted yeast to use S-04, rather than WLP013 (not yet ready for starters)\n\nhttps://www.homebrewersassociation.org/homebrew-recipe/big-ben/\n\nEric Robinson of Ramona, CA, member of the QUAFF (Quality Ale and Fermentation Fraternity), won a gold medal in Category #13: Porter during the 2017 National Homebrew Competition Final Round in Minneapolis, MN. Robinson’s Porter was chosen as the best among 327 entries in the category.","ImageUrlRoot":null,"StyleId":"13C","StyleName":"English Porter","BatchSize":22,"BoilSize":23,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1542245774653)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0583340909090908,"Fg":1.0145835227272728,"Srm":23.68816537396766,"Ibu":26.071062374523173,"BgGu":0.44692669360619536,"Abv":5.6438232954545455,"Calories":196,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"32","Ppg":"38","L":"3","Use":"Mash","Id":"319286","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"12","Amt":"5","Ppg":"32","L":"200","Use":"Mash","Id":"319287","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"2"},{"Per":"9","Amt":"4","Ppg":"37","L":"9","Use":"Mash","Id":"319288","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"2","Ppg":"37","L":"25","Use":"Mash","Id":"319289","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"4"},{"Per":"0","Amt":"0.1875","Ppg":"33","L":"160","Use":"Mash","Id":"319290","IngId":"533","Name":"Extra Dark Crystal 160L - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"16.8314826752585","Id":"342594","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.5","Ibu":"9.23957969926466","Id":"342595","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.5","Ibu":"0","Id":"342596","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"89312","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"10","Unit":"tsp","Use":"Boil","Id":"62083","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"62233","IngId":"9411","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"103368","Rank":"1","Text":"Mash at 151 for 60 minutes"},{"Id":"103623","Rank":"2","Text":"Whirlfloc and yeast in at last 15 min of boil"},{"Id":"103369","Rank":"3","Text":"Primary for 2 weeks at 66F"}]}