Cream Ale Recipe - Cream Ale workshop

Recipe Info

Recipe Image

Cream Ale workshop

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
2.3
38
1
Mash

Hops

Magnum
10
Pellet
Boil
15 min(s)
12
15.5
Magnum
5
Pellet
Boil
3 min(s)
12
1.9

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale workshop
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.3° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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