Irish Stout Recipe - Clone Of Dry Stout

Recipe Info

Recipe Image

Clone Of Dry Stout

by on
All Grain
19 Liter(s)
24 Liter(s)
70 min
81%
- Dry Stout -

This recipe was cloned from Dry Stout.

Fermentables

30% - Pilsen - UK
1
34
1
Mash
60% - Pale Ale - BE
2
38
3
Mash
7% - Carafa III - DE
0.25
32
525
Mash
3% - Black Malt - UK
0.1
28
500
Mash

Hops

Admiral
10
Pellet
Boil
60 min(s)
14.9
21.2
Admiral
10
Pellet
Boil
30 min(s)
14.9
16.3
Admiral
5
Pellet
Boil
5 min(s)
14.9
2.1

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Água mineral ajustado PH para 5.5.
2.
Fermentar em 18º até atenuar tudo. ou- 7 dd.
3.
Maturar em 10º por 5 dd, clarificar com 6g gelatina 6º dd e Cold Crash em 0º por 2 dd.
4.
Na temperatura ambiente, primming de 7 g /l, fermentação na garrafa por 7 dd. Tears!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dry Stout
Irish Stout
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 31.3° SRM Color
  • 81% Efficiency
  • 4.6% ABV Alcohol
  • 140 per 12oz Calories
Clone This Recipe

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