Christmas is here Recipe

Recipe Info

Recipe Image

Christmas is here

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
https://beerandbrewing.com/make-your-best-winter-seasonal-beer/

Fermentables

86% - Vienna - US
4.8001
36
4
Mash
4% - Crystal 45L - UK
0.2
34
45
Mash
4% - Crystal 90L - UK
0.2
33
90
Mash
4% - Flaked Barley - US
0.2
32
2
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Amarillo
0.4938
Pellet
Boil
60 min(s)
8.4
31.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clove
0.12
tsp
Boil
Cinnamon
0.12
tsp
Boil
Nutmeg
0.12
tsp
Boil
Mexican Hawthorne
1.1
lb
Boil
Pomegranate juice
1.5979
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add spices and hawthorne last 10 min of boil.
2.
Ferment at 68F (20C).
3.
Add pomegranate juice at bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas is here
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 24.6° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 254 per 12oz Calories
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