Belgian Tripel Recipe - Kasteel Triple Belgian Ale

Recipe Info

Recipe Image

Kasteel Triple Belgian Ale

by on
All Grain + Extract
19 Liter(s)
28 Liter(s)
90 min
75%
all grain

Fermentables

86% - Bohemian Pilsner - DE
5.5
38
1
Mash
2% - Munich - Light 10L - US
0.15
35
10
Mash
2% - Biscuit Malt - BE
0.15
36
23
Mash
2% - Aromatic Malt - UK
0.15
35
20
Mash
7% - Belgian Dark Candi Syrup - BE
0.45
32
80
Extract

Hops

Sterling
48
Pellet
Boil
60 min(s)
6.6
32.2
Sterling
30
Pellet
Boil
15 min(s)
6.6
10.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kasteel Triple Belgian Ale
Belgian Tripel
  • 19.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 275 per 12oz Calories
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