Belgian Tripel Recipe - Kasteel Triple Belgian Ale
Belgian Tripel
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Kasteel Triple Belgian Ale
by ZG77INJUN on 11/20/2018
All Grain + Extract
19 Liter(s)
28 Liter(s)
90 min
75%
all grain
86% - Bohemian Pilsner - DE
2% - Munich - Light 10L - US
7% - Belgian Dark Candi Syrup - BE
White Labs Belgian Ale WLP550
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kasteel Triple Belgian Ale
Belgian Tripel
-
19.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.080
OG
-
1.015
FG
-
42.2 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
12.5° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
275 per 12oz
Calories
Clone This Recipe
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