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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - Bohemian Pilsner - DE
    2% - Munich - Light 10L - US
    2% - Biscuit Malt - BE
    2% - Aromatic Malt - UK
    7% - Belgian Dark Candi Syrup - BE

    Hops

    Sterling
    32.2
    Sterling
    10.0

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Kasteel Triple Belgian Ale
    Belgian Tripel
    • 19.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.080 OG
    • 1.015 FG
    • 42.2 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 12.5° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 275 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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