German Pils Recipe - Orange Creamsicle Cream Ale

Recipe Info

Recipe Image

Orange Creamsicle Cream Ale

by on
All Grain
13 Liter(s)
12.7853 Liter(s)
60 min
75%
https://steemit.com/homebrew/@bovineblitz/orange-creamsicle-cream-ale-recipe

Fermentables

57% - Pilsner - DE
1.6994
38
1
Mash
29% - Flaked Oats - US
0.8497
37
1
Mash
14% - Lactose - Milk Sugar - US
0.4248
41
1
Late

Hops

Ella
3.9565
Pellet
Boil
60 min(s)
15.5
11.2
Pacifica
8.4783
Pellet
Boil
10 min(s)
5.7
3.2
Ella
5.6522
Pellet
Boil
5 min(s)
15.5
3.2
Pacifica
8.4783
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Zest of Blood Orange
2.2609
each
FlameOut
Zest of Minneola Tangerines
2.2609
each
FlameOut
Zest of Seville Orange
1.1304
each
FlameOut
Vanilla Extract
49.7391
ml
Mash
McCormick Orange Extract
2.7696
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Creamsicle Cream Ale
German Pils
  • 13.00 Gallons Liters Batch Size
  • 12.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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