German Pils Recipe - Orange Creamsicle Cream Ale
German Pils
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Orange Creamsicle Cream Ale
by Beerserked on 11/19/2018
All Grain
13 Liter(s)
12.7853 Liter(s)
60 min
75%
https://steemit.com/homebrew/@bovineblitz/orange-creamsicle-cream-ale-recipe
14% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Zest of Minneola Tangerines
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Orange Creamsicle Cream Ale
German Pils
-
13.00
Gallons
Liters
Batch Size
-
12.79
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
17.6 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
2.3° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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