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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    57% - Pilsner - DE
    29% - Flaked Oats - US
    14% - Lactose - Milk Sugar - US

    Hops

    Ella
    11.2
    Pacifica
    3.2
    Ella
    3.2
    Pacifica
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Zest of Blood Orange
    Zest of Minneola Tangerines
    Zest of Seville Orange
    Vanilla Extract
    McCormick Orange Extract

    Mash Steps

    Mash Steps

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    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Orange Creamsicle Cream Ale
    German Pils
    • 13.00 Gallons Liters Batch Size
    • 12.79 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 17.6 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 2.3° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

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