Belgian Blond Ale Recipe - ShadowRayz - Hapless Ginger Brew - Kristallweizen

Recipe Info

Recipe Image

ShadowRayz - Hapless Ginger Brew - Kristallweizen

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Protein Rest for 30 min at 90 degrees.

Fermentables

42% - Pale Wheat - DE
4
36
2
Mash
26% - Lager Malt - UK
2.5
38
2
Mash
21% - Pilsner - US
2
34
1
Extract
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Vienna - US
0.5
36
4
Mash

Hops

Saaz
0.3
Pellet
Boil
60 min(s)
3.8
4.2
Hallertau
1
Pellet
Boil
30 min(s)
4.5
12.6
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.9
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Saaz
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - Hapless Ginger Brew - Kristallweizen
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 182 per 12oz Calories
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