Cream Ale Recipe - CREAM ALE DE NATAL-REVEILLON - 30L

Recipe Info

Recipe Image

CREAM ALE DE NATAL-REVEILLON - 30L

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Carapils - DE, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Clone Of CREAM ALE DE FESTA - 30L.

Fermentables

90% - Pilsner - DE
5.5
38
1
Mash
5% - Flaked Corn - US
0.3
37
1
Mash
5% - Carapils - DE
0.3
33
2
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
5.8
7.5
Cascade
15
Pellet
Boil
20 min(s)
5.8
4.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE DE NATAL-REVEILLON - 30L
Cream Ale
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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