Cream Ale Recipe - CREAM ALE DE NATAL-REVEILLON - 30L
Cream Ale
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CREAM ALE DE NATAL-REVEILLON - 30L
by Cerveja-Empirica 11/19/2018
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Carapils - DE, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
Clone Of CREAM ALE DE FESTA - 30L .
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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CREAM ALE DE NATAL-REVEILLON - 30L
Cream Ale
30.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
12.0 IBU (tinseth)
Bitterness
0.25
BG:GU
2.2 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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