Extract single hop IPA for small boil vessel. Recipe

{"RecipeId":60359,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":116949,"Name":"Extract single hop IPA for small boil vessel.","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":23,"BoilSize":28.6781,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1542592578577)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0481855538552287,"Fg":1.0091552552324934,"Srm":2.7785107449994633,"Ibu":80.498629439457545,"BgGu":1.670596745267513,"Abv":5.0349085223328478,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"3.3999","Ppg":"35","L":"2","Use":"Extract","Id":"320151","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.3001","Ppg":"46","L":"0","Use":"Late","Id":"320152","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.4","Ibu":"48.4462467499418","Id":"343495","IngId":"300","Name":"Waimea","CustomName":"","Rank":"1"},{"Amt":"40.0002","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"14.4","Ibu":"32.0523826895157","Id":"343496","IngId":"300","Name":"Waimea","CustomName":"","Rank":"2"},{"Amt":"30.0002","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"14.4","Ibu":"0","Id":"343497","IngId":"300","Name":"Waimea","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"89405","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0059","Unit":"kg","Use":"Mash","Id":"62335","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"103688","Rank":"1","Text":"Bring 6.5 litres to boil."},{"Id":"103689","Rank":"2","Text":"Just before water has started boiling add 150g Malt extract first hop addition"},{"Id":"103690","Rank":"3","Text":"At 30 mins add 600g malt extract"},{"Id":"103691","Rank":"4","Text":"At 15 mins add second hop addition and irish moss (if using)"},{"Id":"103692","Rank":"5","Text":"Remove from heat add remaining malt extract"},{"Id":"103693","Rank":"6","Text":"Top up with water in fermenter to 23 litres"},{"Id":"103694","Rank":"7","Text":"After three days (after main fermentation phase) add dextrose (boil and cool first)"},{"Id":"103695","Rank":"8","Text":"Dry hop 7 days after primary fermentation complete (stable FG)"}]}