Czech Premium Pale Lager Recipe - Spring lager

Recipe Info

Recipe Image

Spring lager

by on
Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Extract Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - DE, Caramel/Crystal 10 - US, CaraMunich I - DE, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Light - US, Centennial Hops, Galena Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

7% - Caramel Pils - DE
1
34
8
Steep
7% - Caramel/Crystal 10 - US
1
35
10
Steep
7% - CaraMunich I - DE
1
34
39
Steep
33% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
47% - Liquid Malt Extract - Light - US
7
35
4
Late

Hops

Centennial
1.5
Leaf
Boil
60 min(s)
10.5
27.1
Galena
2
Leaf
Boil
60 min(s)
13
44.7
Galena
0.5
Leaf
Boil
10 min(s)
13
4.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring lager
Czech Premium Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 75.8 IBU (tinseth) Bitterness
  • 1.50 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.012
IBU 0
120
IBU: 30-45 / Your IBU: 76
SRM 0
40
SRM: 3.5-6 / Your SRM: 7.0
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 1.50

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