Kölsch Recipe - Random 9.12.22

Recipe Info

Recipe Image

Random 9.12.22

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 40 - US, Munich - Dark 20L - US, Pale Ale - CA, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - 2-Row - US
8
37
1
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash
3% - Munich - Dark 20L - US
0.25
35
20
Mash
3% - Pale Ale - CA
0.25
37
3
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
40.0
Centennial
1
Pellet
Boil
30 min(s)
10.5
30.7
Cascade
1
Pellet
Boil
10 min(s)
5.8
8.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Random 9.12.22
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 78.7 IBU (tinseth) Bitterness
  • 1.58 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.050
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.009
IBU 0
120
IBU: 18-30 / Your IBU: 79
SRM 0
40
SRM: 3.5-5 / Your SRM: 5.1
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 1.58

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