Cream Ale Recipe

Recipe Info

Recipe Image

Cream Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Carafoam - DE, Liquid Malt Extract - Light - US, Northern Brewer Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Dextrose.

Fermentables

7% - Carafoam - DE
0.5
34
1
Steep
93% - Liquid Malt Extract - Light - US
7
35
4
Extract

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
34.0
Saaz
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dextrose
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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