Amber Recipe

Recipe Info

Recipe Image

Amber

by on
All Grain
30 Liter(s)
32 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Floor-Malted Bohemian Wheat - DE, Abbey Malt - DE, CaraRed - DE, Crystal 70L - UK, Chinook Hops, ZPC Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - Pale Ale - DE
4
39
2
Mash
7% - Floor-Malted Bohemian Wheat - DE
0.5
38
1
Mash
14% - Abbey Malt - DE
1
33
18
Mash
21% - CaraRed - DE
1.5
35
22
Mash
1% - Crystal 70L - UK
0.1
34
70
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
21.4
ZPC
10
Pellet
Boil
10 min(s)
3.7
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber
  • 30.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 11.2° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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