American Brown Ale Recipe - Clone Of Backdoor Brewing American Brown Ale V4

Recipe Info

Recipe Image

Clone Of Backdoor Brewing American Brown Ale V4

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Brown Malt - UK, Pale Chocolate - UK, Smoked Malt - DE, Gladfield Aurora, Columbus Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from Backdoor Brewing American Brown Ale V4.

Fermentables

82% - Maris Otter Pale - UK
4.0565
38
3
Mash
5% - Crystal 40L - CA
0.2646
34
40
Mash
4% - Brown Malt - UK
0.2205
33
75
Mash
2% - Pale Chocolate - UK
0.0882
32
200
Mash
3% - Smoked Malt - DE
0.1587
37
3
Mash
4% - Gladfield Aurora
0.1764
35
20
Mash

Hops

Columbus
0.1411
Pellet
Boil
60 min(s)
12.5
14.1
Columbus
0.4233
Pellet
Boil
5 min(s)
12.5
8.4

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Backdoor Brewing American Brown Ale V4
American Brown Ale
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 238 per 12oz Calories
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