Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by arcarlson115 on 11/16/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 9 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Victory Malt - US, Caramel/Crystal 80 - US, Black Malt - US, Chocolate Malt - US, Pale Chocolate - UK, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc Tablet (10 mins left).
4% - Caramel/Crystal 80 - US
name
White Labs English Ale WLP002
Whirlfloc Tablet (10 mins left)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
6.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.016
FG
34.2 IBU (tinseth)
Bitterness
0.56
BG:GU
37.9 ° SRM
Color
70%
Efficiency
5.9 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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