Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
6 Gallon(s)
9 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Victory Malt - US, Caramel/Crystal 80 - US, Black Malt - US, Chocolate Malt - US, Pale Chocolate - UK, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc Tablet (10 mins left).

Fermentables

71% - Pale Ale - US
10.425
37
3
Mash
8% - Flaked Oats - US
1.2
37
1
Mash
6% - Victory Malt - US
0.9
34
28
Mash
4% - Caramel/Crystal 80 - US
0.6
35
80
Mash
4% - Black Malt - US
0.6
28
500
Mash
3% - Chocolate Malt - US
0.45
34
350
Mash
3% - Pale Chocolate - UK
0.45
32
200
Mash

Hops

East Kent Goldings
2.4
Pellet
Boil
60 min(s)
5
34.2

Yeast

White Labs English Ale WLP002
74%

Other Stuff

Whirlfloc Tablet (10 mins left)
0.6
each
Boil

Mash Steps

Protein Rest
Decoction
154
60 min

Special Instructions

1.
Primary 14 days at 68°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 37.9° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 208 per 12oz Calories
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