American Stout Recipe - American Stout

Recipe Info

Recipe Image

American Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 150 - US, Roasted Barley - US, Chocolate Malt - US, Centennial Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

75% - 2-Row - US
9
37
1
Mash
8% - Caramel/Crystal 150 - US
1
35
150
Mash
8% - Roasted Barley - US
1
25
300
Mash
8% - Chocolate Malt - US
1
34
350
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.0
Fuggles
1
Pellet
Boil
30 min(s)
4.8
12.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155 for 60 min, mash out at 168.
2.
2 week in primary
3.
3 week in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 49.8° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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