Weissbier
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Wheat
by Amarillo75 11/16/2018
Recipe Type: All Grain
Batch Size: 16 Liter(s)
Boil Size: 21 Liter(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Acidulated Malt - DE
, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
2% - Acidulated Malt - DE
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
16.00
Gallons
Liters
Batch Size
21.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.013
FG
12.5 IBU (tinseth)
Bitterness
0.25
BG:GU
3.5 ° SRM
Color
65%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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