Belgian Dubbel Recipe - Jativi honey Dubbel
Belgian Dubbel
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Jativi honey Dubbel
by Rubberneck on 10/5/2016
All Grain
6 Liter(s)
11.6781 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Malt 10L Briess, Vienna - US, Best Malz Pilsen Malt, Smoked (Rauch) Malt (Best Maltz), Aromatic Munich Malt, Honey - US, Magnum Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc T Tablets.
10% - Caramel Malt 10L Briess
21% - Best Malz Pilsen Malt
15% - Smoked (Rauch) Malt (Best Maltz)
20% - Aromatic Munich Malt
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jativi honey Dubbel
Belgian Dubbel
-
6.00
Gallons
Liters
Batch Size
-
11.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.013
FG
-
21.6 IBU (brewgr)
Bitterness
-
0.31
BG:GU
-
10.3° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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