American Stout Recipe - BAing Stout Pants

Recipe Info

Recipe Image

BAing Stout Pants

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 80 - US, Black Barley - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Munich - Light 10L - US, Wheat - US, Nugget Hops, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

73% - Pale 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
5% - Black Barley - US
0.75
25
500
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Wheat - US
0.5
39
1
Mash

Hops

Nugget
1
Pellet
Boil
90 min(s)
13.3
43.8
Northern Brewer
1
Pellet
Boil
5 min(s)
9
5.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cold Mash the dark, coarse ground grains.
2.
Ferment with whole bean coffee
3.
Secondary Ferment w/ Bourbon Barrel Staves

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BAing Stout Pants
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.021 FG
  • 63.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 41.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 252 per 12oz Calories
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