Witbier Recipe - Belgian Wit

Recipe Info

Recipe Image

Belgian Wit

by on
All Grain
23 Liter(s)
21.6052 Liter(s)
60 min
75%
https://www.homebrewwest.co.nz/beer/recipe-packs/all-grain/belgian-wit-all-grain-recipe-kit.html

Fermentables

37% - Pilsner - BE
1.9462
36
2
Mash
24% - Pale Wheat - DE
1.2385
36
2
Mash
9% - Pale Ale - DE
0.4423
39
2
Mash
7% - Acidulated Malt - DE
0.3538
27
3
Mash
6% - Rolled Oats - US
0.3362
33
2
Mash
17% - Flaked Wheat - US
0.8847
35
2
Mash

Hops

Ella
5
Pellet
Boil
60 min(s)
15.5
8.6
Pacifica
14
Pellet
Boil
10 min(s)
5.7
3.2
Ella
9
Pellet
Boil
10 min(s)
15.5
5.6
Pacifica
14
Pellet
FlameOut
0 min(s)
5.7
0.0

Yeast

Mangrove Jack M21
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wit
Witbier
  • 23.00 Gallons Liters Batch Size
  • 21.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 167 per 12oz Calories
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