Winter Seasonal Beer Recipe - Pfefferness
Winter Seasonal Beer
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Pfefferness
by zombiedanceprod on 11/12/2018
All Grain + Extract
1 Gallon(s)
1.75 Gallon(s)
60 min
75%
All Grain Plus Extract Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Caramel/Crystal 30 - US, Caramel/Crystal 60 - US, Melanoidin Malt - US, Carafa II - DE, Mandarina Bavaria Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Irish Moss, Clove, Coriander, Ginger, Molasses.
70% - Dry Malt Extract - Pilsen - US
14% - Caramel/Crystal 30 - US
7% - Caramel/Crystal 60 - US
7% - Melanoidin Malt - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pfefferness
Winter Seasonal Beer
-
1.00
Gallons
Liters
Batch Size
-
1.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
37.7 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
15.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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