Belgian Tripel Recipe - Belgian Tripel
Belgian Tripel
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Belgian Tripel
by Brewer 112673 11/12/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Belgian Aromatic - BE, Table Sugar - Sucrose - US, Honey - US, Brown Sugar - US, Tettnang Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
1% - Belgian Aromatic - BE
10% - Table Sugar - Sucrose - US
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Tripel
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.021
FG
22.4 IBU (tinseth)
Bitterness
0.24
BG:GU
6.7 ° SRM
Color
65%
Efficiency
9.2 % ABV
Alcohol
322 per 12oz
Calories
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