Munich Dunkel Recipe - Black Beerd

Recipe Info

Recipe Image

Black Beerd

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Carafa III - DE, Vienna - US, Buzz Bullets Hops, Relax Hops, Mangrove Jack M84 Bohemian Lager Homebrew Yeast.

Fermentables

87% - 2-Row - US
2
37
1
Mash
4% - Brown Malt - UK
0.1
33
65
Mash
4% - Carafa III - DE
0.1
32
525
Mash
4% - Vienna - US
0.1
36
4
Mash

Hops

Buzz Bullets
0.2
Pellet
Boil
20 min(s)
10.5
24.1
Relax
0.5
Pellet
Boil
20 min(s)
0.2
1.1
Relax
0.5
Pellet
FlameOut
0 min(s)
0.2
0.0

Yeast

Mangrove Jack M84 Bohemian Lager
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Beerd
Munich Dunkel
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 25.5° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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