Specialty IPA - Belgian IPA Recipe - Hopped Up Monks
Specialty IPA - Belgian IPA
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Hopped Up Monks
by Brewmikester on 11/9/2018
All Grain
5.25 Gallon(s)
7 Gallon(s)
75 min
75%
Imperial Belgian IPA
10% - Munich - Light 10L - US
4% - Caramel/Crystal 20 - US
5% - Belgian Clear Candi Syrup - BE
2% - Acidulated Malt - DE
Wyeast Belgian Ardennes 3522
Secondary for 8 weeks, Dry Hop for last 7 days
Add candi sugar late @ 10 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Hopped Up Monks
Specialty IPA - Belgian IPA
-
5.25
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.105
OG
-
1.027
FG
-
76.2 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
9.5° SRM
Color
-
75%
Efficiency
-
10.1% ABV
Alcohol
-
375 per 12oz
Calories
Clone This Recipe
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