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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    10% - Munich - Light 10L - US
    4% - Caramel/Crystal 20 - US
    2% - Aromatic Malt - UK
    5% - Belgian Clear Candi Syrup - BE
    2% - Acidulated Malt - DE
    78% - Pilsner - BE
    20.5 lb kg total fermentables

    Hops

    Magnum
    26.4
    Columbus
    25.4
    Chinook
    17.3
    Amarillo
    7.2
    Simcoe
    0.0
    Cascade
    0.0
    Simcoe
    0.0
    Cascade
    0.0
    6 oz g total hops

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Mash at
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hopped Up Monks
    Specialty IPA - Belgian IPA
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.105 OG
    • 1.027 FG
    • 76.2 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 9.5° SRM Color
    • 75% Efficiency
    • 10.1% ABV Alcohol
    • 375 per 12oz Calories

    Homebrew Style Guide

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