Imperial Stout Recipe - Baltic Stout 18
Imperial Stout
https://brewgr.com/Media/img/mug/34_d.jpg
https://brewgr.com/Media/img/mug/34_t.jpg
Baltic Stout 18
by Rotherwood9 on 11/9/2018
All Grain + Extract
4.5 Liter(s)
6.5 Liter(s)
60 min
65%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Torrefied Barley - US, Roasted Barley - UK, Black Malt - UK, Peated Malt - UK, Chocolate - UK, Liquid Malt Extract - Light - US, Table Sugar - Sucrose - US, Challenger Hops, Zeus Hops, Crossmyloof Real Ale Homebrew Yeast, Irish Moss, Yeast Nutrient.
3% - Torrefied Barley - US
28% - Liquid Malt Extract - Light - US
8% - Table Sugar - Sucrose - US
Crossmyloof Real Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Baltic Stout 18
Imperial Stout
-
4.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.024
FG
-
69.1 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
34.0° SRM
Color
-
65%
Efficiency
-
9.2% ABV
Alcohol
-
333 per 12oz
Calories
Clone This Recipe
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