Imperial Stout Recipe - Baltic Stout 18

Recipe Info

Recipe Image

Baltic Stout 18

by on
All Grain + Extract
4.5 Liter(s)
6.5 Liter(s)
60 min
65%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Torrefied Barley - US, Roasted Barley - UK, Black Malt - UK, Peated Malt - UK, Chocolate - UK, Liquid Malt Extract - Light - US, Table Sugar - Sucrose - US, Challenger Hops, Zeus Hops, East Kent Goldings Hops, Crossmyloof Real Ale Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

55% - Pale 2-Row - UK
1
36
2
Mash
3% - Torrefied Barley - US
0.05
36
2
Mash
3% - Roasted Barley - UK
0.05
29
550
Mash
1% - Black Malt - UK
0.02
28
500
Mash
1% - Peated Malt - UK
0.02
34
3
Mash
1% - Chocolate - UK
0.02
34
425
Mash
28% - Liquid Malt Extract - Light - US
0.5
35
4
Extract
8% - Table Sugar - Sucrose - US
0.15
46
0
Late

Hops

Challenger
15
Pellet
Boil
60 min(s)
6.5
36.7
Zeus
5
Pellet
Boil
60 min(s)
15
28.3
East Kent Goldings
10
Pellet
Boil
5 min(s)
5.5
4.1

Yeast

Crossmyloof Real Ale
75%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Stout 18
Imperial Stout
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 69.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 34.0° SRM Color
  • 65% Efficiency
  • 9.2% ABV Alcohol
  • 333 per 12oz Calories
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