American IPA Recipe - Jubelale 3
American IPA
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Jubelale 3
by harflick on 11/9/2018
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Extra Special Malt, Flaked Oats - US, Crystal 70L - UK, Carapils - Dextrine Malt - US, Roasted Barley - US, CTZ Hops, Cascade Hops, Willamette Hops, Tettnang Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast.
This recipe was cloned from Jubelale Clone 2.
2% - Carapils - Dextrine Malt - US
Wyeast Ringwood Ale 1187
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.075
OG
-
1.023
FG
-
58.5 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
22.4° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
258 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.075 FG: 1.008-1.014 / Your FG: 1.023 IBU: 40-70 / Your IBU: 59 SRM: 6-14 / Your SRM: 22.4 ABV: 5.5-7.5 / Your ABV: 6.6 BG:GU: 0.57-1.25 / Your BG:GU: 0.78
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