American IPA Recipe - Jubelale Clone 2
American IPA
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Jubelale Clone 2
by harflick on 10/13/2017
All Grain
5.5 Gallon(s)
9 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 140L - UK, Crystal 70L - UK, Carapils - Dextrine Malt - US, Roasted Barley - US, Chinook Hops, Cascade Hops, Willamette Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.
This recipe was cloned from Jubelale Clone.
2% - Carapils - Dextrine Malt - US
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jubelale Clone 2
American IPA
-
5.50
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.070
OG
-
1.019
FG
-
64.0 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
23.1° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.070 FG: 1.008-1.014 / Your FG: 1.019 IBU: 40-70 / Your IBU: 64 SRM: 6-14 / Your SRM: 23.1 ABV: 5.5-7.5 / Your ABV: 6.5 BG:GU: 0.57-1.25 / Your BG:GU: 0.92
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