American IPA Recipe - Jubelale Clone 2

Recipe Info

Recipe Image

Jubelale Clone 2

by on
All Grain
5.5 Gallon(s)
9 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 140L - UK, Crystal 70L - UK, Carapils - Dextrine Malt - US, Roasted Barley - US, Chinook Hops, Cascade Hops, Willamette Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Jubelale Clone.

Fermentables

82% - 2-Row - US
11.5
37
1
Mash
11% - Crystal 140L - UK
1.5
33
140
Mash
5% - Crystal 70L - UK
0.75
34
70
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
0% - Roasted Barley - US
0.0625
25
300
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
37.7
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.4
Willamette
0.5
Pellet
Boil
60 min(s)
5
7.2
Fuggles
1
Pellet
Boil
30 min(s)
4.8
10.7
Cascade
1
Leaf
DryHop
0 day(s)
5.8
0.0
Willamette
1.5
Pellet
DryHop
0 day(s)
5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jubelale Clone 2
American IPA
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 64.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 23.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 238 per 12oz Calories
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