Scurvy Relief Ale -NE-IPA- Recipe

Recipe Info

Recipe Image

Scurvy Relief Ale -NE-IPA-

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
New-age New England style IPA with a citrus flavor bomb. None of the bitterness, all of the juiciness!

Fermentables

24% - 2-Row - US
2.4
37
1
Mash
24% - Maris Otter Pale - UK
2.4
38
3
Mash
15% - White Wheat - US
1.5
40
2
Mash
15% - Flaked Oats - US
1.5
37
1
Mash
15% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

LemonDrop
1
Pellet
Boil
10 min(s)
5.3
6.8
Citra
2
Pellet
FlameOut
0 min(s)
12.3
0.0
Citra
2
Pellet
DryHop
1 day(s)
12.3
0.0

Yeast

Fermentis Safale S-04
73%

Other Stuff

Lime zest @ 10 minutes
2
each
Boil
Lime zest @ 5 minutes
2
each
Boil
Lime zest
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
last 2 oz of citra dryhop at high krausen (24 hrs later)
2.
carb to 2 vols if you care

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • FRIENDSHIP

    REV A: increased whirlpool to 10-20 minutes from 0 minutes, decreased lemondrop hop schedule to 10 minutes from 15 minutes.

    11/9/2018 9:07:28 AM

Recipe Facts

Scurvy Relief Ale -NE-IPA-
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 6.8 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 4.6° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
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