Scottish Export Recipe - Orkney Ale clone 1

Recipe Info

Recipe Image

Orkney Ale clone 1

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
68%
Strong Dark Scottish Ale

Fermentables

75% - Pale 2-Row - UK
0.8
36
2
Mash
7% - Chocolate - UK
0.07
34
425
Mash
9% - Torrified Wheat - US
0.1
36
2
Mash
9% - Extra Dark Crystal 120L - UK
0.1
33
120
Mash

Hops

East Kent Goldings
5
Pellet
Boil
60 min(s)
5.5
15.8
East Kent Goldings
7
Pellet
Boil
5 min(s)
5.5
4.4

Yeast

Crossmyloof Real Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orkney Ale clone 1
Scottish Export
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 30.8° SRM Color
  • 68% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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