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Azacca Nelson Sauvin NEIPA Recipe

Recipe Info

Recipe Image

Azacca Nelson Sauvin NEIPA

by Jim-Swenson on 11/7/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7.25 Gallon(s)

Boil Time: 60 min

Efficiency: 68%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, 2-Row - US, Flaked Oats - US, Munich - UK, Rice Hulls - US, Warrior Hops, Azacca Hops, Citra Hops, Nelson Sauvin Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

39% - Golden Promise - UK

lbkg 7.25

ppg 37

L 3

use Mash

39% - 2-Row - US

lbkg 7.25

ppg 37

L 1

use Mash

13% - Flaked Oats - US

lbkg 2.5

ppg 37

L 1

use Mash

7% - Munich - UK

lbkg 1.25

ppg 37

L 9

use Mash

3% - Rice Hulls - US

lbkg 0.5

ppg 0

L 0

use Mash

18.75 lb kg total fermentables

Hops

Warrior

oz g 1.5

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 59.9

Azacca

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 9.8

IBU 0.0

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Nelson Sauvin

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 11.3

IBU 0.0

Azacca

oz g 1

type Pellet

usage DryHop

time 2 day(s)

AA 9.8

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 2 day(s)

AA 12

IBU 0.0

Nelson Sauvin

oz g 1

type Pellet

usage DryHop

time 2 day(s)

AA 11.3

IBU 0.0

Nelson Sauvin

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 11.3

IBU 0.0

Azacca

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 9.8

IBU 0.0

9.5 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 73%

Other Stuff

Irish Moss

amount 0

unit each

usage Mash

Mash Steps

Mash In

heat Decoction

temp °F temp °C 156

time 60 min

Mash-Out

heat Decoction

temp °F temp °C 170

time 60 min

Special Instructions

1.

*I already have .5oz of Warrior, and the 3oz of Azacca and 3oz of Nelson Sauvin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca Nelson Sauvin NEIPA

6.00 Gallons Liters Batch Size
7.25 Gallons Liters Boil Size
60 min Boil Time
1.077 OG
1.021 FG
59.9 IBU (tinseth) Bitterness
0.78 BG:GU
5.8° SRM Color
68% Efficiency
7.2% ABV Alcohol
264 per 12oz Calories

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