Weissbier Recipe - Hefeweizen v2

Recipe Info

Recipe Image

Hefeweizen v2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Intially had hallertau mittlefruh as the hops 0686. 6

Fermentables

48% - Pilsner - DE
2
38
1
Mash
48% - Wheat Malt - DE
2
37
2
Mash
5% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Halleratuer Blanc
17
Pellet
Boil
60 min(s)
9.2
20.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen v2
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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