All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Promise - UK, Roasted Barley - UK, Wyeast Scottish Ale 1728 Homebrew Yeast.
Fermentables
61% - Maris Otter Pale - UK
10
38
3
Mash
37% - Golden Promise - UK
6
37
3
Mash
2% - Roasted Barley - UK
0.375
29
550
Mash
Hops
No hops in this recipe
Yeast
Wyeast Scottish Ale 1728
71%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Heat strike water 165° F.
2.Place the bag with your milled grains into the kettle and let steep for 30 minutes at to 150° F to 165° F. After steeping, remove muslin bag and discard.
3.Bring your wort to a rolling boil.
4.Add 0.75 oz Kent Goldings (Bittering). Start the timer and boil the wort for 45 minutes stirring to help prevent boil overs .
5.Add 1 oz Kent Goldings (Flavoring). Boil the wort for 5 minutes.
6.Add Nutrient Blend and Whirlfloc tablet. Boil the wort for 5 more minutes.
7.Add 0.75 oz Kent Goldings (Aroma) and boil for 5 minutes.
8.Turn off the heat and add 0.5 oz Kent Goldings (Flameout) Hops. Proceed to Cooling Wort.
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