Witbier Recipe - Benga Buzasor
Witbier
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Benga Buzasor
by magyizso on 11/6/2018
Recipe Type: All Grain
Batch Size: 9 Liter(s)
Boil Size: 11 Liter(s)
Boil Time: 70 min
Efficiency: 51%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Centennial Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.
name
Fermentis Safbrew T-58
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
9.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.035
OG
1.010
FG
52.5 IBU (tinseth)
Bitterness
1.52
BG:GU
3.0 ° SRM
Color
51%
Efficiency
3.1 % ABV
Alcohol
113 per 12oz
Calories
Clone This Recipe
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