Witbier Recipe - Benga Buzasor

Recipe Info

Recipe Image

Benga Buzasor

by on
All Grain
9 Liter(s)
11 Liter(s)
70 min
51%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Centennial Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.

Fermentables

50% - Wheat - BE
1
37
2
Mash
50% - Pilsner - BE
1
36
1
Mash

Hops

Centennial
16
Pellet
Boil
70 min(s)
9.8
52.5

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.012
kg
Boil
Orange or Lemon peel
0.012
kg
Boil
Irish Moss
1
each
Boil

Mash Steps

Maltose Rest
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Benga Buzasor
Witbier
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.035 OG
  • 1.010 FG
  • 52.5 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 3.0° SRM Color
  • 51% Efficiency
  • 3.1% ABV Alcohol
  • 113 per 12oz Calories
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