International Pale Lager Recipe - Skienfestival

Recipe Info

Recipe Image

Skienfestival

by on
All Grain
53 Liter(s)
60 Liter(s)
90 min
80%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Flaked Rice - US, Saaz Hops, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

70% - Pilsen - UK
8
36
1
Mash
15% - Flaked Corn - US
1.7
37
1
Mash
15% - Flaked Rice - US
1.7
32
1
Mash

Hops

Saaz
60
Pellet
Boil
30 min(s)
3.5
7.7
Saaz
60
Pellet
Boil
10 min(s)
3.5
3.6
Saaz
60
Pellet
Boil
2 min(s)
3.5
0.8
Perle
16
Pellet
Boil
60 min(s)
8.3
6.3

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
55
15 min
Step 2
Decoction
66
45 min
Mach-out
Decoction
77
5 min

Special Instructions

1.
Gj?res p? 9-10 grader 1 21 dager
2.
2 grader i 4 uker

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skienfestival
International Pale Lager
  • 53.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.2° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
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