Imperial Stout Recipe - ULTRA LP

Recipe Info

Recipe Image

ULTRA LP

by on
All Grain
15 Liter(s)
17 Liter(s)
60 min
57%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Roasted Barley - BE, Biscuit Malt - BE, Special Roast - US, Flaked Oats - US, Table Sugar - Sucrose - US, Caramel/Crystal 120 - US, Magnum Hops, Danstar Nottingham Homebrew Yeast, Cacaonibs, Vanilla Bean, roasted pecans, Wood chips.

Fermentables

68% - Pilsner - BE
5.5
36
2
Mash
2% - Roasted Barley - BE
0.2
30
400
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Special Roast - US
0.1
33
340
Mash
12% - Flaked Oats - US
1
37
1
Mash
4% - Table Sugar - Sucrose - US
0.3
46
0
Late
9% - Caramel/Crystal 120 - US
0.75
35
60
Mash

Hops

Magnum
75
Leaf
Boil
60 min(s)
12.5
95.1

Yeast

Danstar Nottingham
85%

Other Stuff

Cacaonibs
0.4
kg
FlameOut
Vanilla Bean
2
each
Secondary
roasted pecans
0.3
kg
FlameOut
Wood chips
0.03
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ULTRA LP
Imperial Stout
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.014 FG
  • 95.1 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 35.3° SRM Color
  • 57% Efficiency
  • 10.6% ABV Alcohol
  • 334 per 12oz Calories
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