Munich Helles Recipe - Erlends forste resept

Recipe Info

Recipe Image

Erlends forste resept

by on
All Grain
55 Liter(s)
60 Liter(s)
90 min
75%
Erlends f?rste komponerte brygg

Fermentables

75% - Pilsner - DE
8.5
38
1
Mash
5% - Caramel Pils - DE
0.6
34
8
Mash
18% - Dark Munich - DE
2
36
10
Mash
2% - Aromatic Malt - UK
0.2
35
20
Mash

Hops

Hallertauer Mittelfrüh
60
Pellet
Boil
60 min(s)
4.3
12.1
Hallertauer Mittelfrüh
60
Pellet
Boil
10 min(s)
4.3
4.4

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Yeast Nutrient
0
each
Boil

Mash Steps

Step 1
Decoction
67
60 min
Mast-out
Decoction
78
10 min

Special Instructions

1.
7 dager 8-10 grader
2.
Okes til 18 grader p?f?lgende uke

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erlends forste resept
Munich Helles
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 157 per 12oz Calories
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